When it comes to the word Northeast, many people will think of the boldness of Northeast people's character. Moreover, there are many special snacks in the northeast, and many foodies especially like to eat snacks in the northeast. I believe many people know the pot sticker, and many people have eaten it, but they just don't know how it is made. There are 10 thousand curiosity in their hearts to know how this pot screwdriver is made. Want to taste the pot stickers made by yourself? Let me introduce the practice of pot stickers below. First of all, to make pot stickers, corn flour, flour, eggs, white sugar, water and yeast are essential. With these things, you can make a complete pot sticker. First of all, corn flour is mixed with water and flour. Of course, eggs, white sugar and yeast are indispensable in mixing flour. After mixing them, stir them evenly. Then add some water, stir it into paste, put it in a watertight basin, and wrap it with plastic wrap. The purpose of including plastic wrap is not only to make it ferment better, but also to make the pot post have a better taste. When bubbles appear on the arc, it means that the fermentation has been completed and you can prepare to make pot stickers. Next, heat the pan, brush in the base oil, heat the base oil slightly, and then put the batter into the pan with a spoon. When bubbles appear on the surface of the pot sticker, you can turn it over and continue to heat the pot sticker. Use the same steps, and when the middle of the pot sticker bulges slightly, one of your pot stickers will be successful. Many people think this approach is simple, but they don't think so. His operation is quite a test of a person's basic skills. Some people are really crisp and delicious, but others are fried into paste, which makes people lose their appetite at first sight. In fact, there is a side dish with pot posts, and eating only bread will make people choke. Eating a side dish with a pot post is the correct way to eat a pot post. Eating in this way can not only reflect the taste of side dishes, but also show the taste and taste of the pot body. I believe you are already drooling silently. If you have a method, do it yourself and taste your own craft.