Sticky rice noodles are made into rice slurry with clear water, and a small amount of salt is added as the base flavor. Sweep the oil in the dustpan, put it into a steamer, steam the one-fifth rice slurry poured into the dustpan, steam it with one-fifth rice slurry again, and repeat until it is full, and the finished product will be layered. Sprinkle with fried white sesame seeds and serve. When eating, cut it finely and pour in cooked oil and homemade soy sauce. Because soy sauce is salty, you can make your own flavor juice, boiled water, salt, sugar and monosodium glutamate for seasoning, and soy sauce can be used for coloring. It tastes fresh and sweet.