Ingredients for tofu braised vegetable steamed bun

Flour, fried tofu, vermicelli, kelp, spinach, vegetable balls, fungus, cauliflower, dried tofu, scallions, cilantro

The way to make tofu braised vegetable steamed bun:

1. Ingredients for the side dishes: fried tofu, vegetable balls, vermicelli, fungus, kelp, spinach

2., put chili pepper and sesame seeds into a bowl In the bowl, heat the oil to 180 ° and pour into the bowl.

3. Add warm water, salt and flour to the flour, knead the dough, then let it wake up for half an hour, cut it into equal-sized pieces, knead it, then roll it out into a round cake and put it on the stove to bake.

4. Add the cleaned pork bones to the water and simmer over medium heat, then add salt and chicken seasoning.

5. Stir-fry the dried tofu and Sriracha, then add salt, chicken essence and other seasonings.

6, broth simmering well, the cakes torn into pieces put in, the ingredients in the part of the side dishes into the funnel, in the soup pot to cook for 5 minutes, then take out and pour into the bowl.

7, and then poured with soup, chili oil, sprinkled with green onions, cilantro and fried dried tofu, hot tofu chowder buns are ready.