01. Preparation of ingredients: cold noodles bought back from the market in the right amount. 02. will be prepared beforehand the cold noodles into the pot, the pot poured into the right amount of water, soak for 15-20 minutes or so, soaking completed will be separated from the cold noodles presented a one by one, the pot, pot, pour water, big fire will boil the water, put the cold noodles to cook for 2-3 minutes. Pour water into the pot, turn on the heat and bring the water to a boil, add the cold noodles and cook for 2-3 minutes, put them into a pot, pour in cool water to cool the cold noodles, control the water and set aside. Cold Noodles,Roasted Cold Noodles 03.Seasoning Sauce: Prepare a small bowl, put a pinch of salt in the bowl, 1 tablespoon of sugar (do not like to eat too sweet can be less), a little honey, white vinegar a quarter of a tablespoon, 1 tablespoon of soya sauce, cooked sesame seeds according to their own preferences to put the right amount of, 1 tablespoon of paprika (do not like to eat spicy can be less put). Pour in the cold water and mix well with a spoon, set aside. Cold Noodles,Grilled Cold Noodles 04.Prepare two slightly smaller tomatoes, cut into small pieces with a knife, cucumber rubbed into julienne strips, cilantro cut into segments, hard-boiled eggs cut into two halves (if you like to eat eggs, you can add one more).
Cold Noodles,grilled cold noodles 05. Put the cold noodles into a large bowl, put the cucumber, cilantro, tomatoes (if you like spicy cabbage, you can also put a little spicy cabbage), cut the hard-boiled egg into the bowl, pour the sauce into the bowl, use chopsticks to mix well and serve. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.