get materials ready
2. Freeze the pork belly in the refrigerator until it hardens, and then take it out and cut it into thick slices (frozen to make it easier to cut).
slice up
3. Add water to the pot, put the sliced pork belly into the pot, add onion and ginger slices, and cook the wine for another two minutes.
Xiarou
boil
fish out
4. After cooking, take it out and put it in a basin, rinse it with cold water, and then control the water to dry.
stand
5. Wash the pan, fry the pork belly slices, fry the fat oil, and pour it out when the color is slightly yellow
fry
pour-out
6. Add onion ginger, star anise, cinnamon, fragrant leaves and pepper to the pot and stir-fry.
fry
7. Add soy sauce, oyster sauce, Nanfu juice and soy sauce to the pot and stir-fry to taste.
light soy sauce
oyster sauce
Southern floating juice
dark soy sauce
Stir-fried taste
8, then put the pork belly slices into the pot and stir fry and color.
Into the meat
fry
9. Add water to the pot again, and the water will not pass the pork belly.
watering
Add water.
1 1, then add salt, chicken essence and crystal sugar to the pot, bring it to a boil over high heat, and simmer for 40 minutes over low heat.
salt
chicken essence
crystal sugar
boil
12, after cooking, pick out the spices inside, let the pork belly soak in the pot for 20 minutes, and then take it out.
Pick out
Stewed pork with brown sauce
It's delicious. It's neither fat nor greasy. It's delicious to scream when you have a special meal and a bite of meat.