Prepare ingredients: three beef bones, one yam and four green shrimps; Ingredients: a spoonful of pepper, a spoonful of fennel, an octagonal, a handful of medlar, two dried peppers, and appropriate amounts of salt, sugar, ginger, onion, cooking wine and pepper.

Cooking steps:

1. Wash the beef bones first, peel the yam, remove the shrimp line from the green shrimp, cut off the long beard for later use, and slice the onion and ginger.

2. Boil the water in the pot, cook the beef bones for three minutes, and then pour out the water in the pot (to remove the smell of blood).

3. Then put pepper, star anise, fennel, cooking wine, ginger and onion into the pot, add boiling water and cook beef bones for 30 minutes until the soup turns yellow and white. There will be a big fire here, and the soup will turn yellow and white easily.

3. Add yam, cover the pot and continue to cook for 5 minutes.

4. Add the green shrimp and continue to cook for three minutes. Season with salt, sugar and chicken essence (you can also leave it, in fact, it is not harmful to your health).

5, out of the pot, you can add coriander or garlic to taste, delicious.

This beef bone yam shrimp soup is very warm. It is best to use iron stick yam produced in wen county, Henan. The cooked yam is very soft and has a very delicious and faint medicinal taste. Don't put yam in advance. I made a mistake in this dish. I put yam and beef together, but I can't find the last big yam! It's all melted The addition of green shrimp adds a delicious taste to this soup, which is especially delicious. A bowl is not enough to drink at all, but pay attention to the green shrimp at the end, because the shrimp is cooked for too long, the meat is easy to get old, but the umami will fade.