Ingredients: 1 dried mackerel
Ingredients: appropriate amount of green onions, appropriate amount of ginger slices, appropriate amount of garlic slices, appropriate amount of chili oil, appropriate amount of sesame oil, appropriate amount of cooking oil
< p>Preparation method:1. Clean the surface dust of dried Spanish mackerel and cut into large pieces.
2. Add green onions, ginger slices, garlic slices, chili oil, sesame oil, and cooking oil and stir evenly.
3. Bring water to a boil in a steamer, add dried Spanish mackerel, turn on the steam and steam for 20 minutes, then turn off the heat.
4. Take it out and eat it directly.