What are the steps to eat a drawer of handmade pork and green onion buns to make them taste delicious? Many people like to eat steamed bread, especially when they see meat steamed bread, most people will look at it twice. Meat steamed bread is rich in fragrance, fresh and juicy, and eating four is not enough! There are many steamed bread shops outside. Delicious meat steamed bread is too expensive. Moreover, the fillings in some steamed bread shops are not very pure, which makes them uncomfortable to eat and the quality is not guaranteed. Therefore, if you want to eat delicious and affordable meat buns, you can make them yourself.

Prepare a slice of ginger and a handful of peppers, peel and slice the ginger, wash the peppers, wash and slice the onions, put the ginger and peppers into a bowl, then add a little onion, pour boiling water, soak for a while until the bowl cools, pour some sesame oil and stir. This step should be done in advance, because the water needs to be cooled.

Next, wash the pork belly, cut it into fine meat stuffing, put it into a deep pot, sprinkle with a spoonful of thirteen spices, add a proper amount of salt, oil consumption, soy sauce and rice wine, stir in the same direction, then pour in onion, ginger and Jiang Shui in batches, add water each time, and stir in the same direction until all the water is absorbed into the stuffing until the meat looks tender, but there is no water, and finally add a proper amount of sesame oil.

Then mix the dough, pour the flour into a basin, sprinkle with baking powder, stir evenly, pour warm water in batches, stir into a large amount of flocculant, then knead the dough, knead it into a smooth dough, put it in a warm place, which is twice as big as noodles, and then knead it out, then knead it into strips, cut it into small steamed bread skins of the same size, and roll it into steamed bread skins with a rolling pin.

Take out the stuffing, chop up some onions and pour them into the meat, stir well, and then smell the fragrance. Then put the steamed bread skin into a suitable stuffing, wrap it into steamed bread, put it in a steamer, wrap it all, cover it, wait for ten minutes, finally get on the bus with high fire, and continue steaming for 20 minutes. After that, stew for another 3 to 5 minutes, and then you can cook.

The pork onion made by this process is delicious, tender and juicy, and smells fragrant. So as long as the stuffing is adjusted, more than half of the steamed bread is successfully made. Friends who like to eat meat buns can try pork and green onion buns. This filling is tender and juicy, and has no fishy smell.