Materials needed to make an egg tart: whipped cream, milk, white sugar, egg yolk and egg tart skin.
1, prepare the materials.
2. Divide the milk into two parts equally.
3. Put 35g of white sugar into one portion of milk and mix well.
4. Separate the egg yolk and mix well.
5. Add the egg liquid (milk? Sugar) in the mixed solution.
6. Add whipped cream to another portion of milk and mix well.
7. Put (whipped cream? Milk) mixed liquid is added (egg liquid? Milk? Sugar) mixed liquid is stirred evenly.
8. Sieve twice, and the egg tart liquid will be fine.
9, put the egg tart liquid into the egg tart skin, 8 minutes full.
10, preheat the oven to 200 degrees, put the egg tart in the middle layer of the oven and bake for no more than 30 minutes.