Ingredients: a catty of meat stuffing; Jiang Mo a little; A little chopped green onion; Garlic; Appropriate amount of salt; Consume a little oil; A little chicken essence; Pixian bean paste amount; Old pumping right amount; Appropriate amount of cinnamon powder; Two fragrant leaves; The small surface of the knife is suitable; Two rapeseed; Appropriate amount of mung bean sprouts; Appropriate amount of kelp silk; How many quail eggs?

Daoxiao Noodles's approach to meat?

1, prepare all materials.

2. Add oil to the pot, and cook the rest. When the oil is hot, put it in Jiang Mo, and fry the Jiang Mo until it turns yellow.

3. Then put the meat stuffing in and fry it.

4. Add onion and garlic and continue to stir fry.

5. Add oil consumption and continue to stir fry the soy sauce.

6. When the meat is cooked, remove it with a shovel and put the bean paste in for frying.

7. Stir-fry red oil in bean paste, add meat stuffing, add cinnamon powder and continue to stir fry.

8. Add fragrant leaves

9. Finally, add chicken essence and salt to continue frying.

10, add water until the meat is not stuffed, first simmer, then simmer 15 minutes.

1 1, done

12, start another pot, boil the water in the pot, add Daoxiao Noodles and cook.

13. When the noodles are almost cooked, add rape, kelp and bean sprouts.

14, put the cooked Daoxiao Noodles into a bowl and put the gravy on it.