Jumex brand Orleans grilled wings have a good marinade.

Brand Story:

Jimeizi is a brand of Shanghai Gaoguang Food Technology Co., Ltd. It has unique innovative water-soluble technology and multiple invention patents, and is equipped with standard processing and production lines. , from raw material selection, ingredient preparation, feeding processing and automatic packaging technology, all have reached the domestic advanced level.

Based on the main "roasting" technology, it has gradually expanded to "one roasting, multiple functions" (roasting, frying, stir-frying, boiling, and deep-frying). Jimeizi products with different flavors, coupled with simple and easy-to-understand operating procedures, not only make every consumer a cooking master in an instant, but also make every chef put it down. Therefore, whether it is barbecue cooking or catering ingredients, Jimeizi has become a recognized and trustworthy brand.

Jimeizi actively advocates the two concepts of "healthy food" and "simple life". The products are developed by postdoctoral teams from well-known domestic universities. They originate from barbecue seasonings and then fully transcend barbecue. Jimeizi Be the first to lead this innovation! You can easily show off your skills in household ovens, microwave ovens, and electric bakery stalls. The operation is simple and fun. Since its launch, the product has been deeply loved by industry insiders and food lovers, bringing consumers a new food experience.

How to make Orleans grilled wings:

Cut 5 to 7 pieces of chicken wings on both sides, add ingredients and water and marinate for an hour and a half (in fact, marinating overnight is more delicious). Place tin foil in the oven, cover with chicken wings, bake at 180 degrees for 20 minutes, brush both sides with honey, turn over and bake for another 5 minutes, remove from the pan.

The food in the oven is better than the food in the microwave, because the microwave heats the inside and outside at the same time, while the oven heats the food from the outside in, making the inside more tender.