Main Ingredients

Fresh Garlic

4000g

Supplementary Ingredients

Vinegar

2000g

White Sugar

750g

Brown Sugar

750g

Salt

100g

Steps

1. Choose fresh garlic, the garlic braid should be a little longer, so as to ensure that the peeling is very clean

2. Peel off the outermost layer of the first

3. Reduce the longer excess garlic braid, and then peel off the inner layer of garlic skin

4. Peel the bottom of the bottom of the use of scissors along the inside of the garlic skin to be rooted off

5. ...The garlic peeled out in this way is very clean, no soil at all, no need to wash, directly can be pickled. Peeling process, if you do not pay attention to the dirty garlic, pick out the usual eat, pickling only with very clean garlic. Peeled garlic cooled 2 hours after pickling

6. ready to pickle the material

7. vinegar, sugar and salt together into the pot can be boiled, do not cook for a long time. Boiled water cool

8. altar cleaned with boiling water to the inside soup, and then control the water, altar a little to ensure that no water and no oil

9. put the garlic yards in the altar

10. finally poured into the cool sweet and sour water. Cover and put in a cool dry place. Marinate for 2 weeks and it will be ready to eat