Material: 500g of chicken gizzards;

Ingredients: 2 star anise, 2 small pieces of cinnamon, 3 pieces of fragrant leaves, more than 0 pieces of pepper 10, ginger (sliced), 2 teaspoons of soy sauce, 2 teaspoons of soy sauce, and cooking wine 1 teaspoon;

Sauce: Jiang Mo, soy sauce, rice vinegar, chicken soup (or stock), Chili oil (see here for details), sesame oil and fried sesame seeds;

working methods

1. Dirty chicken gizzards, repeatedly rubbed with salt, and drained for later use;

2. Put a proper amount of water into the pot, add star anise, cinnamon, fragrant leaves, pepper, ginger slices, soy sauce, cooking wine and a proper amount of salt, and boil over high fire;

3. Add the washed chicken gizzards, turn to low heat for about 35 minutes after the fire is boiled, turn off the fire, soak for two or three hours, and take out the slices;

4. Put Jiang Mo, soy sauce, rice vinegar, chicken soup, Chili oil, sesame oil and sesame seeds into a small bowl, mix well to form a sauce, and pour it on the sliced red-cooked chicken.

skill