Toothpick removal: pierce the toothpick into the gap of the second shell of shrimp, and then pick out the black shrimp sausage. Open the helmet: open the head armor of the shrimp, pinch the joint between the shrimp stomach and the shrimp intestine and gently squeeze it. Shrimp head protruding: cut a hole in the middle protruding part of the shrimp head with scissors, then cut off the tail thorn and pull out the shrimp line. Open the back: cut the shrimp back shell with scissors, and then pull out the whole shrimp line. Head and tail removal: break the head or tail of the shrimp and then pull out the shrimp line. Shelling: Peel the shrimp shell, and then remove the shrimp line.

First, the method of removing shrimp line from lobster

1, toothpick method

(1) Put a toothpick through the middle of the penultimate section and penultimate section of the shrimp body, and pick out the black shrimp line upward.

(2) Hold the broken thread again and gently pull it out.

2. How to open the helmet

Pinch the joint of shrimp stomach and shrimp intestine with your fingers, gently squeeze it, and squeeze out the dirt on the head and shrimp line at the same time.

3. Shrimp head protruding needle method

(1) Find a protruding thorn in the middle of the shrimp head and cut a hole in this position with scissors.

(2) Then subtract the shrimp tail with scissors and pull out the whole shrimp line.

4. Open method

(1) Cut the shell off the shrimp back with scissors, and then pull out the whole shrimp line directly.

(2) You can also put the shrimp on the chopping block, hold the shrimp with one hand, and slide a hole in the side of the shrimp with the other hand to pick out the shrimp line.

5, to the head and tail method

(1) Break off the head and tail of the shrimp, and then gently pull out the shrimp line.

(2) This method is simple, but the disadvantage is that the whole shrimp body cannot be preserved, so it is mostly used for tempura shrimp.

6, shelling method

(1) Remove the shell of the head, tail and back of the shrimp directly, and then remove the shrimp line.

(2) This method is suitable for making shrimp paste, shrimp balls and other foods.

Second, how to eat lobster

1, lobster with garlic

(1) Slice ginger, cut onion into sections, mash garlic for later use, and steam the washed crayfish in a steamer 15-20 minutes.

(2) Pour an appropriate amount of oil into the pot, heat it, then turn the fire to medium and small fire, and add garlic and stir fry.

(3) When the garlic paste begins to change color, add salt, ginger, chicken essence and soy sauce in turn until the surface of the garlic paste is brown.

(4) Pour the whole lobster directly and sprinkle with chopped green onion.

2. Spicy lobster

(1) When the pan is hot, pour in proper amount of oil, and stir-fry with small fire, and add pepper, hemp pepper and dried pepper.

(2) Stir-fry until fragrant, turn to medium heat, pour in appropriate amount of bean paste, stir-fry red oil, and add onion, ginger and garlic to saute until fragrant.

(3) Turn to high fire, stir-fry the washed lobster, add appropriate amount of yellow wine, oyster sauce, soy sauce and salt, and stir-fry for about 2 minutes.

(4) Pour in less than half of the lobster beer, and turn to low heat after boiling.

(5) Cover and stew for about 5 minutes, then open the lid to collect the juice.