This article directory at a glance: 1, what is the role of white ginger 2, the effects and functions of dry ginger 3, the effects and functions of dry ginger and nutritional value of white ginger what is the role of white ginger white ginger (also known as: dry ginger) for the ginger family herb ginger rhizome.
What is the role of white ginger:
1, there is to promote digestion;
2, there is excitation of central respiratory and locomotor system effect;
3, can increase blood circulation, elevate blood pressure, and promote the role of sweating.
Dry ginger effect and role of dry ginger
Dry ginger effect and role, the efficacy of this food is very obvious, different ways of using the human body produces different effects, the effects and role of these effects and don't know if you are able to regulate people's bodies, enhance the physical condition, health on the effects and role of dry ginger.
Effects and functions of dry ginger 1
Effects of dry ginger
Alias: white ginger, even ginger, dry ginger
Medicinal part: the dried rhizome of the plant.
Taste: pungent flavor, hot.
Corresponding meridians: to the spleen, stomach, kidney, heart and lung meridians.
Dosage: 3 to l0g.
Effects: Warming the middle Jiao, dispersing cold, returning Yang and clearing the veins, warming the lungs and resolving beverages.
Effects of Dried Ginger
Actions: For cold pain in the epigastrium and abdomen, vomiting and diarrhea, cold limbs and weak pulse, cold drinks and wheezing and cough.
Related Compound
1, used for the treatment of cold in the spleen and stomach, abdominal pain and discharging, as well as cold drinks in the stomach, like salivation and froth: ginseng, dry ginger, atractylodes, licorice.
As in Lizhong Tang.
(The Treatise on Typhoid Fever)
2, for the treatment of cold water diarrhea in the middle: dry ginger (shelling) powder, drink and take two money.
(Thousand Golden Formula)
3, used for the treatment of cold diarrhea green: dry ginger cut beans, seaweed drink six, seven, three days and one night.
("Complement the lack of elbow after the prescription")
4, used for the treatment of pregnancy vomiting more than: dry ginger, ginseng each one or two, half-summer two.
The above three flavors, the end of the, to ginger juice paste for pills, such as the size of a stout.
Ten pills per serving, three times a day.
As in the case of ginseng and half-summer pills.
(The Essentials of the Golden Chamber)
Related Discussions
1, "Compendium of Materia Medica": dry ginger, can lead blood medicines into the blood, qi medicines into the qi.
And can remove the evil and nourish the new, there is the meaning of yang born yin long, so those with blood deficiency use it.
Anyone who vomits blood, epistaxis, or bleeds, with yin or no yang, should also use it, as it is used for heat, and is a method of treatment.
2, "Classic of Materia Medica": cannon ginger, Xin can disperse the evil knot, warm can remove the cold through the gas, so the main chest full of coughing up gas, warm sweating, the wind and dampness paralysis, dysentery due to cold, to stop abdominal pain.
It is said to stop bleeding, cover blood deficiency is hot, hot blood delusion, dry ginger fried black, can attract all the blood tonic medicine into the yin, blood to make up for the yin and heat, blood does not delusion carry on.
The treatment of intestinal remoteness, also its meaning.
3, "this scripture": the main chest full of coughing up gas, warm, stop bleeding, sweating, by the wind-damp paralysis, intestinal remoteness dysentery, raw especially good.
Dry ginger`s efficacy and function 2
Overview:
Dry ginger is a commonly used clinically as a kind of warming li class of traditional Chinese medicine, its medicinal properties are pungent, hot, attributed to the spleen, stomach, heart and lung meridians.
Dry ginger has the efficacy of warming the middle and dispersing cold, returning yang and clearing the veins, warming the lungs and resolving beverages.
In the clinic, dry ginger is mainly used for cold pain in the epigastrium and abdomen, vomiting, diarrhea and dysentery caused by coldness in the spleen and stomach; it can also be used for the death of yang; it can also be used for coughing and sputum ringing, white sputum and thinning of sputum caused by cold phlegm in the lungs.
The contraindications to the use of dry ginger are: Yin deficiency and internal heat, as well as blood-heat paranoia patients can not use dry ginger to treat.
Clinical application:
In the clinic, dry ginger is often used to treat the following diseases:
1. Dry ginger can be used for the disease of spleen and stomach deficiency and cold.
This medicine mainly enters the spleen and stomach and is long in warming the middle and dispersing the cold, no matter whether it is the actual cold of the external cold internal invasion or the deficiency cold of the spleen and stomach yang qi, it can be applied to treat the dry ginger.
When treating patients with abdominal pain and diarrhea with solid cold in the spleen and stomach, it is often used with medicines such as Radix et Rhizoma Polygoni Multiflori and Radix et Rhizoma Polygoni Multiflori Pills; when treating patients with deficiency cold in the spleen and stomach, cold pain in the epigastric region and diarrhea, it is often used with medicines such as Radix et Rhizoma Polygoni Multiflori and Radix et Rhizoma Polygoni Multiflori Pills.
2, dry ginger can also be used in the death of Yang evidence.
This medicine has the effect of warming the heart and assisting the yang, returning the yang to the pulse.
In the treatment of patients with syncope of the limbs and faint pulse due to the deficiency of yang in the heart and kidney and the internalization of yin and cold, it is often used in combination with appendicitis, such as the Four Reversed Soup.
3, dry ginger can also be used for cold drink lungs due to asthma and cough, often with ephedra, fine Xin and other drugs used together, such as small blue dragon soup.
Modern application:
Modern pharmacological research has proved that: dry ginger can directly stimulate the heart and strengthen the heart; there is a significant role in vomiting, can protect the gastric mucosa, inhibit gastric acid, reduce the concentration of gastric acid; in addition, it has the role of elevation of blood pressure, sedative, analgesic, antitussive, hypolipidemic and so on.
Modern application of dry ginger with, can treat acute gastroenteritis, chronic gastritis, decubitus ulcer, acute intestinal obstruction and other diseases.
The efficacy and role of dried ginger and nutritional value of dried ginger
The efficacy and role of dried ginger and nutritional value of ginger, ginger is a very common flavoring dishes, people eat flavored ginger is dug up after the fresh ginger, but many people do not know about dried ginger, the following share the efficacy and role of dried ginger and nutritional value.
The efficacy and role of dry ginger and nutritional value of 1
Dry ginger
Alias: white ginger, all ginger, dry ginger
Contraindications: yin deficiency internal heat, blood heat, avoid eating.
Basic Introduction of Dried Ginger
Dried ginger is the dried rhizome of ginger, family Zingiberaceae.
Perennial herb, 40-100cm high, rarely flowering when cultivated.
Cultivated in most parts of China.
Mainly produced in Sichuan, Guizhou.
Harvesting and production of winter digging, remove the stem and leaves and roots, washed and dried in the sun or low-temperature drying.
Effects and functions of dried ginger
Taste pungent, hot.
Attributed to the spleen, stomach, heart and lung meridians.
Warms the middle warmer, disperses cold, returns yang to the veins, dries dampness and eliminates phlegm, warms the lungs and resolves beverages.
It is used in treating cold pain in the epigastrium and abdomen, vomiting and diarrhea; prolonged cough and asthma with cold lung, and sputum is abundant and scanty.
Nutritional Value of Dried Ginger
Dried ginger contains volatile oil 2% to 3%, light or yellowish green oily liquid; dried ginger contains a lot of geranylgeranyl ketone, a small amount of geranylgeraniol, trace geranylgeranyl ketone; ginger contains a lot of geranylgeranylgeraniol, a small amount of geranylgeranylgeranyl ketone, no geranylgeranylgeranyl ketone.
The purchase of dried ginger
Rhizome flattened tuberous, finger-like branches, 3-7cm long, 1-2cm thick.
Surface gray or light gray-brown, rough, with longitudinal wrinkles and links.
The branches often have scale leaves remaining, and there are stem scars or buds at the tips of the branches.
Firm, yellowish-white or grayish-white in cross-section, powdery and granular, endothelial rings obvious, vascular bundles and oil chambers scattered.
Aroma peculiar, taste pungent.
Storage of Dried Ginger
Place in a cool and dry place, prevent moth.
How to consume dried ginger
1, used for cold pain in the epigastric region, cold vomiting, cold diarrhea.
This product is pungent, hot, dry and strong, the main into the spleen and stomach and long in the warming of the middle and dispersing the cold, healthy transport of spleen Yang.
To treat cold stomach, vomiting, cold pain in the epigastric region, each with galangal, such as two ginger pills.
To treat coldness in the spleen and stomach, cold pain in the epigastric region, vomiting and diarrhea, it is often used together with Radix et Rhizoma Ginseng and Rhizoma Atractylodis Macrocephalae, such as Li-Zhong Pills.
2. It is used for the evidence of dead yang.
This product is hot and pungent in nature, and it can restore Yang to the veins.
Therefore, it can be used to treat Yang deficiency of the heart and kidney, caused by Yin and cold inside the dead Yang syncope, the pulse is weak and wants to be extinct, each with the accompanying seeds for use, such as the Four Reversed Soup.
3. It is used for coughing and wheezing caused by cold drink, cold back and sputum, and the evidence of sputum is clear and thin.
This product is hot and pungent, good at warming the lungs and transforming the drink, often used with fine Xin, Schizandra and ephedra, such as Xiaoqinglong Tang.
Effects and functions of dried ginger and nutritional value2
Effects and functions of dried ginger
1, dried ginger is dug up rhizome and then washed and then dried in the sun for spare parts, dried ginger can be warmed to disperse the cold, can treat the epigastric cold pain, can stop vomiting and diarrhea and dysentery, for the chest paralysis and heartache is good for the people.
If the limbs are cold, you can also consume dried ginger, which is good for coughing and phlegm, and can also be used to treat coughing and asthma.
2, if the cough and asthma can also consume dry ginger, if the phlegm is more plus clear thin people can use dry ginger and fine Xin: Wu Wei Zi together with the use of traditional Chinese medicine that dry ginger is a kind of hot food, taste, the use of dry ginger is generally take three to ten grams of dry ginger decoction hot to take.
3, not all people are suitable for taking dry ginger, for some people with Yin deficiency and internal heat: such as blood heat can not eat.
Dry ginger eating many ways, you can cook soup with mutton, take 150 grams of mutton plus 30 grams of dry ginger and the right amount of . Salt, slow fire stew has a very good to the role of cold complement the role of the virtual, for some of the limbs frozen cold people, lumbago, postmenstrual pain in the abdomen, etc. has a very good effect.
Sichuan bubble ginger bubble chili is the local favorite meal, a lot of small dishes, people who have been to Sichuan will also be absorbed by the bubble ginger or bubble chili there, it is acidic and attractive especially delicious, can appetizer will also be removed from the greasy, today for you is the introduction of Sichuan bubble ginger bubble chili practice guide, can make you easy to learn how to do Sichuan bubble ginger and bubble chili.
Sichuan pickled ginger and pickled chili pepper recipe
1: Sichuan pickled ginger and pickled chili pepper in the making, be sure to prepare a clean kimchi altar.
You can open the lid of the kimchi altar to dry, and then carefully sterilize and dry the water inside.
Prepare the right amount of millet chili and fresh tender ginger, but also to prepare the right amount of pure water, in addition to the preparation of anise cinnamon and pepper and other spices, in the preparation of the right amount of kimchi salt, and finally to prepare the right amount of rock sugar.
2: ready millet chili pepper to remove its tip and then put it into the water to wash repeatedly, it is best to soak in lightly salted water for a few hours, after removing the control of dry surface water.
Prepared fresh ginger, also want to remove the red part, break it into pieces and then rinse with water repeatedly, wash and dry after the spare.
3: a clean pot without oil sewage, put the ready pickle salt, fire fry for a while, then put the ready pepper anise cinnamon, spices such as coriander, continue to stir fry to two minutes to join, ready to pure water, put the rock sugar heating boil, and then cook for about 5 minutes, this time you can smell the rich flavor.
4: After cooking the kimchi water cooled down, and then pour it into the kimchi altar, and then handle the fresh ginger and millet pepper all into the kimchi altar, to let the kimchi water, the millet pepper and tender ginger all submerged, the altar is sealed, ten days after the inside of the chili pepper and ginger can be soaked well, after taking out can be eaten directly, whether it is with porridge or rice are particularly good.
The efficacy of rock candy ginger eat the benefits of rock candy ginger
Rock candy ginger is a kind of leisure food, but also has a very good health care, it is the ginger slices after soaking in rock candy water, and then after drying and other processes to get a kind of food, taste sweet and slightly pungent, especially tasty, so what is the efficacy of this rock candy ginger? What are the benefits of ordinary consumption? Below I will be specific for you to say a word.
The efficacy of rock candy ginger
1, rock candy ginger can warm up the body
Rock candy ginger is a warming effect of excellent ingredients, it can rise Yang, can warm up the middle, but also can nourish the blood to replenish the gas, and more to replenish the energy, usually people can eat to alleviate the body weakness, weakness, and in the lack of qi and blood in a variety of undesirable symptoms, the human body has a very good tonic effect.
2, rock candy ginger can clear the lungs and phlegm
Clearing the lungs and phlegm is also one of the important role of rock candy ginger, rock candy can dissolve phlegm, but also clear the lungs can also eliminate a variety of inflammation in the lungs, can accelerate the phlegm out of the coughing and phlegm as well as a variety of human asthma and other common respiratory illnesses have a very good preventive and therapeutic effect.
3, rock candy and ginger can prevent cold
Rock candy and ginger can drive cold and warm the stomach, but also can treat the human wind cold, class of people infected with wind cold after triggered by nasal congestion and headache, as well as dizziness and fever can be consumed directly after the rock candy and ginger, but also with rock candy and ginger soaked in water to drink, can quickly drive out the wind and cold, so that these undesirable symptoms disappeared, and thus prevented the occurrence of a cold.
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