Matsutake mushrooms can be made as follows:

One, matsutake mushroom stew

Practice:

1, in the soup pot of the waterproof steamer, add about 300ml of pure water, and bring the water to a boil.

2, cut the slices of matsutake mushrooms (30-60 grams), put them into the soup and cook until 10-15 minutes.

3, according to personal taste, you can add a little salt or a little monosodium glutamate (MSG) to the cooked matsutake soup. In this way, a pot of fresh and nourishing matsutake mushroom soup is out of the pot, think of it all feel drooling.

Two, roasted matsutake mushrooms

Practice:

1, the baking dish coated with a layer of vegetable oil.

2, heat until you smell the sesame oil, lay the matsutake mushroom slices flat on the baking sheet and keep turning.

3. Allow both sides of the matsutake slices to receive balanced heat.

4, and so the matsutake mushroom slices baked into a golden brown, can be eaten, this way of eating, can be said to be colorful and flavorful.

Three, matsutake stewed chicken

practice: chicken soup is good, and so the soup stops boiling, according to the number of people multiplied by 30 grams of matsutake mushroom slices, cooking 10 minutes after the fire can be eaten.

Four, the matsutake mushroom health porridge

practice: the matsutake mushroom sliced or cut into small pieces of about 1 cm, and then put into a good porridge, a little bit of stirring, boiled over moderate heat for 15 minutes can be consumed, you can add salt and other spices.

Five, matsutake omelette

Practice: cut the matsutake into small pieces, put into the egg custard, then add a small amount of salt and spices to stir, stir the good matsutake egg custard fried, and then cut into pieces into the plate can be eaten.