Wash the ribs, add thirteen spices, salt, cooking wine, ginger slices and onions and marinate for 20 minutes.
Put the marinated spareribs in a pot, add water to drown the spareribs, and add onion, ginger, star anise, fragrant leaves, cinnamon, pepper, soy sauce, soy sauce, chicken essence and salt.
After the water is boiled, stew for about 45 minutes, and the stewed ribs are picked up for use.
Add 1 spoonful of sugar, 1 spoonful of tea and half a spoonful of rice to the pot.
Add the right amount of sesame oil.
Stir well.
Put the steamer in the pot and put the ribs on it.
Cover the pot, put it on medium heat, smoke white smoke for two minutes.
Either cold or hot will do.
What's the most delicious way to cook smoked ribs?
The practice of smoking ribs
Composition:
Pork ribs, spiced powder, salt, cooking wine, ginger, onion, mash juice, salt water, tobacco, sesame oil, pepper, cooked vegetable oil.
Operation:
1. Cut three ribs into large pieces, add salt, ginger slices, onion slices, allspice powder, cooking wine and pepper, mix well for 20 minutes, steam in a cage until just cooked, take out and put in a brine pot, heat until the meat can leave the bones, and then fry in a hot oil pot until the color is golden and the meat is dry and fragrant.
2. Put the fried spareribs in a fumigation furnace, light the smoky material, take them out when the spareribs are dark red and smell smoky, brush them with sesame oil, cut them into small pieces and put them on a plate.
Simple method of smoked ribs How to make smoked ribs is the most authentic?
Smoked ribs ingredients: 300 grams of water gluten and 300 grams of lotus root.
Accessories: egg 120g bean powder 25g.
Seasoning: spiced powder 2g sugar 5g monosodium glutamate 2g rapeseed oil 50g sesame oil 10g salt 3g.
Cooking method
1. Wash the fresh lotus root, cut off the edges along the length with a knife, grow into a quadrangular shape, and then cut into paper strips (for bones);
2. Beat the eggs, add bean flour and salt, and stir evenly to form a paste;
3. Evenly spread the evenly stirred egg paste on the lotus root strips;
4. Then knead the raw gluten into strips and wrap them on the lotus root strips;
5. Put oil in the pot one by one, the oil temperature is about 70%, and fry until golden brown, that is, ribs;
6. When the cypress branches are on fire, put the fried ribs in a sieve, put them on the burning cypress branches, smoke out the fragrance, take them out and brush them with sesame oil.
What do you use to burn smoked salted ribs?
Smoked and salted ribs are smoked with cypress branches.
You can steam it if you cook. If you cook cold dishes, you can steam a whole row and then cut the basin. Chop the hot dishes and steam them with ginger and garlic.
You can also make soup or porridge with slightly salty ribs.
How to cook and eat smoked ribs?
condiments
cut
1500g
tea
5g
Refined sugar
100g
condiments
oil
Proper amount
salt
Proper amount
Pepper anise leaves
Proper amount
soy
Proper amount
Cooking wine
Proper amount
Onion ginger
Proper amount
step
1 .3 kg of ribs
2. Blanch the ribs with boiling water and take out the blood for later use.
3. Put onion ginger, pepper, soy sauce and fragrant leaves into an electric pressure cooker for stewing.
4. The ribs are cooked, so delicious and big.
5. Fumigation pot, add 100g white sugar and 5g green tea, and be careful not to put oil.
6. Put a drawer on the sugar tea.
7. Drain the stewed ribs and put them in the drawer. I also smoked two eggs together.
8. Cover the pot, surround the loose place with a wet cloth, fire, and turn off the fire when you see smoke coming out.
9. Look at the way I smoke. It smells good. It is very punctual.
How to cook smoked ribs?
Practice of smoking spareribs in Northeast China
Tools/raw materials
Pork ribs noodles 1000g food stew bag 1 bag of star anise 2 grains of cooking wine 10ml soy sauce 10ml sugar 5g salt 8g fumigant: sugar 5g jasmine tea 5g.
Steps/methods
Wash the whole ribs. If it is frozen, it should be thawed and softened.
Cut into pieces of equal size, soak in water for half an hour, and then wash.
Take out the blood foam, take it out, change the water, heat it, put it in the edge of the cooked ribs, add the cooking materials, cook it on low heat for more than one hour, add salt for ten minutes, and turn off the fire for two hours.
Mix sugar and tea, put it on tin foil and put it in a wok.
How to make smoked steak delicious?
Braised ou with spareribs
raw material
Ingredients: 250 grams of ribs.
Ingredients; Lake lotus root1000g. Seasoning: lard 10g, proper amount of salt, monosodium glutamate 10g, a little pepper, chopped green onion 10g, a little edible alkali, ginger 15g and onion 25g.
Methods: 1. Chop ribs, wash lotus root, cut into rolling blades, soak in water (with edible alkali), and drain for later use. 2.
Put the marinated spareribs and lotus roots in a casserole, add water 1500g, put them in the casserole together with ginger and onion, stew until the bones are rotten and lotus roots smell, take out the ginger and onion, add monosodium glutamate and pepper, pour in bright oil and sprinkle with chopped green onion.
Features: the ribs are crisp and rotten, the lotus root is fresh and fragrant, and the taste is moderate.
How to make a good video of the home cooking practice of smoked ribs
material
condiments
3 ribs
680 grams of white radish
condiments
energy
Proper amount
verdant
Proper amount
monosodium glutamate
1?o'clock
Practice of stewed radish with smoked ribs
1.
Food map
2.
Wash onion and radish and cut into pieces. Radish is a hob block.
3.
After washing the smoked ribs, cut them into pieces, take ginger and cut everything.
4.
Put cold water in the soup pot, add smoked ribs, onions and ginger.
5.
Skim off the foam after ten minutes.
6.
After about twenty minutes, put in the radish pieces.
7.
Cover and simmer (I tasted it during the period, it was too salty, the soup was a little small, and boiled water was added)
8.
Stew until the radish has no white heart and the soup is thick and white, then add the shallots and monosodium glutamate.
9.
Put it in the bowl.
Smoked ham and what feed soup are delicious?
Ham and yam ribs soup is a kind of ribs soup, which takes yam, ham and ribs as raw materials, supplemented by codonopsis pilosula, medlar, chives and ginger. The soup is white and delicious, and has the effects of nourishing and moistening the heart, strengthening yang and benefiting marrow, strengthening the body and resisting aging.
raw material
Ingredients: 500g of ribs, 1 yam, 80g of ham.
Ingredients: Codonopsis pilosula 1 root, 2 shallots, 2 slices of ginger, and Lycium barbarum 1 handful.
Seasoning: salt, chicken essence, Shaoxing wine.
working methods
1, blanch the ribs, take them out, rinse off the floating foam with clear water, and then put them in a saucepan with boiling water.
2. Put the ham cut into 2cm square into the pot. After the fire boils, skim off the floating foam again.
3. Add onion, ginger and codonopsis pilosula.
4, add the right amount of Shao wine, change the fire at the same time, cover the pot and stew for half an hour.
5. Add Lycium barbarum, cover and stew for half an hour.
6. Add peeled yam and cut into rolling blades. After the fire boils, change the water, stew until the yam is cooked, and season with salt and chicken essence.
How to cook smoked ribs? Home-cooked practice of smoking spareribs
material
600g pork chop, 3 pieces of onion, 3 pieces of ginger, 2 pieces of star anise, 20g tea, crystal sugar 10g, honey 1 spoon 15ml, 5g dried tangerine peel, sugar 15g and tinfoil 1.
working methods
1. Chop pork chops into 6 cm long segments, clean them with running water, and drain. Honey is added with 15ml cold boiled water to make honey water.
2. Boil the water in the pot with high fire, add the washed pork chops, blanch for 3 minutes, and remove.
3. Pour the water out of the boiling pot, put it back into the scalded pork chop, add green onions, ginger slices, star anise, tea (5g) and rock sugar, and add hot water (the amount of water should not exceed the amount of pork chop).
4. After the fire is boiled, continue to stew for 30 minutes until cooked, remove the small row, drain the soup, and let it cool for later use.
5. Brush a layer of honey water on the surface of the cold pork chop.
6. Put the tin foil on the bottom of the pot, sprinkle the remaining tea leaves, dried tangerine peel and sugar, stir well and spread it evenly on the tin foil.
7. Put a perforated grate in the wok, and then put the pigs brushed with honey water on the grate, leaving a little space between each ribs.
8. Cover the pot, heat it with high fire, and smoke it with tea for 5-6 minutes.
skill
1, don't put too much tea and dried tangerine peel, or the smoked ribs will be heavier.
2. It is best not to put sugar, dried tangerine peel and tea directly in the pot, otherwise it will be difficult to clean the pot. The best way is to pad it with tin foil.
3. If you don't put tea and dried tangerine peel, it is a traditional smoking method and tastes good.