2. Slice pork tenderloin, rinse it after cutting, and control the moisture;

3. Put into a pot, add salt, chicken essence, cooking wine and half an egg white, and stir well;

4. Add another spoonful of starch, wrap it evenly, add cooking oil, and immerse it for 10 minute;

5. Cook the bean sprouts and vegetables and take them out from the bottom;

6. Heat oil in the pot, add minced onion and ginger, pepper and dried red pepper and stir fry;

7. Add a spoonful of bean paste, stir-fry red oil on low heat, add a piece of hot pot material and a little soy sauce;

8. Add a little water, bring to a boil, add meat slices, add salt, pepper and chicken essence, put oil in the pot, add pepper and pepper, and take out.