Before making the stir-fried spicy crab, you need to wash the crab, remove the crab gills and crab mouth, chop the crab into small pieces, add cooking wine, salt and marinate for half an hour. Marinate the crabs take out wrapped in starch, put in a frying pan fried fish out. Put the crab in the pot to add seasoning stir fry, add soy sauce, oyster sauce stir fry can be out of the pot to eat.

Before making stir-fried spicy crab, you need to clean the crab, open the crab shell, remove the inedible crab gills and crab mouth, cut the crab from the center into large pieces, and chopped into small pieces, put a little cooking wine and salt marinade for 30 minutes.

After 30 minutes, dry the crabs, dip the incisions in a little cornstarch, and deep-fry them in 60% hot oil, until golden brown on both sides. The pan left the bottom oil, add onion, ginger and garlic, pepper, dry chili pepper burst incense, add the appropriate amount of spicy soybean paste fried red oil.

Put the crab into the pan and stir fry evenly, and add a little salt, sugar, soy sauce and consumed oil stir fry, to be dipped in the flavor of the crab seasoning can be out of the pot, out of the pot before you can add a little white sesame to increase the flavor. Stir-fried spicy crab taste spicy tantalizing, very delicious.