Main Ingredients

Sweet Potato Starch

100g

Water

450g

Accessories

Cucumber

Moderate

Garlic

Moderate

Soy Sauce

Moderate

Vinegar

Moderate

Sugar

Moderate

Salt

Moderate

Chili oil

Moderate

Steps

1. Granular sweet potato starch.

2. Mix sweet potato starch and water in a ratio of about 1:4 to 1:5.

3. Stir well and strain out the impurities inside.

4. Put the starch liquid on the stove, turn on low heat and cook and keep stirring.

5. Turn off the heat as soon as a clear gel is formed.

6. Place in a container, let cool, cover and refrigerate for two hours or more.

7. Put the refrigerated cooler on the chopping board.

8. Cut into strips.

9. Place on a plate. Top with shredded cucumber, minced garlic, and seasonings and mix well.