Growing up, I've always been a huge fan of eggplants, braised eggplants, fried eggplant casserole, I'll always look twice at any cuisine that is about eggplants.

Even when I go out for a barbecue, I always order a grilled eggplant.

Eggplant is an amazing ingredient that allows the chef to give the diner a wonderful experience.

However, some people aren't very good at making eggplant, and every time they make it, the flavor is all over the place.

In fact, there are techniques to make eggplant, and today we will teach you a home remedy: Braised Eggplant Casserole.

Preparation of ingredients:

Eggplant, green onions, garlic, sugar, soy sauce, old soy sauce, oyster sauce, millet pepper, cornstarch, salt

Making Steps

1, wash the eggplant, cut into strips on the plate, add salt, scrunch and mix well, marinate for about five minutes

2, small green onions cut into chopped scallions, garlic chopped into minced, small pieces of millet pepper cut into small pieces of spare

3, squeeze out the water of the eggplant, add a little starch and mix well

4, make seasoning sauce: bowl with minced garlic, salt, sugar, soy sauce, soy sauce, oyster sauce, millet peppers, a little starch, water, mix well and stand by

5, casserole oil, eggplant is more absorbent of oil, you can put some more oil, oil heat into the eggplant strips

6, stir fry for a while, eggplant soften After pouring into the sauce, stew for about 5 minutes on high heat juice, before turning off the fire sprinkled with chopped green onions can be

In the Northern Wei Dynasty's "Qimin Essentials", it is recorded in the practice of burning eggplants.

The text records: ? 鈥缹 eggplant method: use the son is not yet formed, the son is not good. To bamboo knife bone knife four broken, with iron is Yu black, soup butterfly to fishy. Fine cut onion white, simmering oil to make incense, Sumi good. Fragrant sauce clear, sin onion white, and eggplant all down. To cook, under the pepper and ginger. From the record can be seen in its method of fine. Later braised eggplant, but also add the right amount of sugar, soy sauce,? Salt, minced meat, etc., to adjust the flavor.

It seems that the braised eggplant is really a long history of the characteristics of traditional dishes, this dish is a vegetarian dish in the fine. It is a popular food for young and old alike.

Cooking tips

1, cut the eggplant can also be cut into rolling blocks, but the marinade time should be slightly longer.

2, after the eggplant marinated can add some starch, so that the eggplant oil absorption will be reduced, not too greasy.

3, cooking time to put less salt, because before the pickled eggplant has been added part of the salt.

4, after the eggplant is salted with salt to get out the water, there is no need to deep fry.