Ingredients that need to be prepared in advance include: 1250 grams of chicken, 100 grams of pickled cabbage, 15 ml of oil, 15 ml of dark soy sauce, 45 ml of light soy sauce, 25 ml of rice wine, a little ginger, a little green onion, and 4 star anise , 1 dried chili, a little rock sugar.

1. Wash the chicken and cut the sauerkraut into cubes.

2. Cut the chicken into pieces and wash them.

3. Heat oil in a pan, sauté ginger and star anise until fragrant

4. Add chicken and stir-fry until it changes color, add rice wine

5 , add light soy sauce, dark soy sauce, dried chili pepper and rock sugar.

6. Add boiling water, cover, bring to a boil over high heat, then turn to low heat and simmer for half an hour.

7. Then turn to high heat and add sauerkraut to reduce the juice.

8. Take it out, sprinkle with chopped green onion, and it’s done.