Fragrant rice 1 50g, egg1piece, chopped green onion10g, chopped onion10g, chopped red pepper10g, chopped garlic 5g and chopped celery 5g.

condiment

2 grams of curry powder, 5 grams of curry block (or oil curry), 5 grams of cream, 2 grams of monosodium glutamate, 250cc of vegetable oil, 1 gram of sugar, and a little salt and pepper.

working methods

1. Add 25cc of oil to the hot pot that has slipped oil, and add cream, curry powder and curry pieces.

2. Stir-fry the cream, curry powder and curry pieces until they are paste.

3. Add chopped green onion and garlic and stir fry.

4. Add chopped red pepper and celery.

5. Stir the curry evenly and put it out for use.

6. Add oil to the hot pot that has slipped oil, add the broken egg liquid and stir well, then add rice and stir well.

7. Add the fried curry and stir fry over high heat.

8. Add chopped green onion, salt, monosodium glutamate, sugar and pepper, and stir fry.