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How to make peach blossom wine
Main Ingredients

Peach Blossom 250g High Sorghum Wine 5kg

Dahurica Dahurica 20g

Peach Blossom Wine Step by Step

1. Peach Blossom Picked off and choose the clean, choose the whole fresh. The glass bottle was washed with warm water and dried, or with sorghum wine shabu once, there is no water

2. Peach blossom poured into the bottle

3. There is no whole dahurica, the use of powder.

4. Pour in the sorghum wine

5.

6. Let it sit for a month, fish out the peach blossom petals, peach blossom wine is ready. The rest of the petals can be soaked a second time, but let it sit for 45 days. Dosage 5-20ml before bedtime oral, or pour on the palm of the rubbing hot compress face, long time ago, light spots whitening, can face like peach blossom.