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Which grade is higher, Mao Jian or Mao Feng
In the comparison of appearance, origin, production process and taste, Mao Jian is more advanced. It has a delicate appearance, unique flavor and aroma, and a more refined production process. However, Mao Feng, as an approachable tea, has its own unique characteristics in terms of taste. Therefore, you can choose the tea according to your personal preference and needs.

1, appearance: first of all, from the appearance, Mao Jian and Mao Feng have obvious differences. Because of the different picking times, there are also differences in color. Each piece of Mao Jian is a soft green color, giving it a fresh, pure feeling, while Mao Feng is a dark green color with a slight yellowish brown tinge. In terms of appearance, Mao Tip is more delicate and elegant.

2, origin: Mao Jian is mainly produced in Wuyi Mountain area in the northeastern part of Fujian Province, China. Here the climate is humid, fertile soil, suitable for the growth of tea trees. Wuyi Mountain is one of the earliest places in China to discover and cultivate tea trees, where tea has been planted and produced for hundreds of years. Maofeng, on the other hand, is mainly produced in areas such as Lishui County in Nanjing, Jiangsu Province. These places have a mild and humid climate and fertile soil, which is also very suitable for the growth of tea trees. Lishui County is famous for its favorable natural conditions as well as its long history of tea culture.

3. Production process: The production process is crucial in determining a premium tea product. Mao Jian is processed using the traditional hand-twisting technique, which requires repeated twisting and baking after killing the green. This production process is able to maintain the integrity of the shape of the tea leaves, but also better retain the nutrients in the tea leaves. Mao Feng, on the other hand, is processed using a mechanized production process. Fresh leaves are twisted, killed and dried in one step by machine. Although this production method is efficient, it is prone to breakage of tea leaves and loss of nutrients.

4, taste: the most important thing is the taste experience when you taste the tea. Mao Jian is characterized by high fragrance and long-lasting sweetness, giving a refreshing and pleasant feeling after entering the mouth; while Mao Feng has a certain bitter taste, but it will gradually become softer and smoother as it steeps for a longer period of time. Overall, Mao Jian is more delicate and has a higher level of flavor and aroma, while Mao Feng is more approachable and less expensive. Both Mao Jian and Mao Feng represent the essence and depth of traditional Chinese tea culture. No matter which one you choose, you will be able to enjoy the health and pleasure of quality green tea.