Brief introduction of Jiangsu cuisine:
Jiangsu cuisine, one of the eight major Han cuisines in China, is called Jiangsu cuisine for short. Because Jiangsu cuisine and Zhejiang cuisine are similar, they are collectively referred to as Jiangsu and Zhejiang cuisine. Mainly composed of Jinling cuisine, Huaiyang cuisine, Suzhou cuisine, Xuhai cuisine and other local dishes.
Jiangsu cuisine originated more than 2,000 years ago, among which Jinling cuisine originated in the pre-Qin period, when Wu people were good at cooking fried fish, steamed fish and fish fillets. More than 1,000 years ago, duck was a Nanjing delicacy. In the Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were two pillars of "Southern Food".
Su cuisine is good at stewing, stewing, steaming and frying. It pays attention to mixing soup, and keeps the original juice of the dish. Its flavor is fresh, thick but not greasy, light but not thin, crisp and boneless without losing its shape, smooth and tender without losing its flavor.
Jinling cuisine tastes mellow, exquisite and delicate; Xuzhou cuisine has a strong color and a strong taste. Yangzhou cuisine is light and palatable, and the knife work is fine; Suzhou cuisine tastes sweet and elegant. Its famous dishes include Jinling roast duck and Pengcheng fish balls.
Brief introduction of Zhejiang cuisine:
Zhejiang cuisine, referred to as Zhejiang cuisine for short, is one of the eight major Han cuisines in China, with beautiful scenery and rich products. Therefore, the proverb says, "There is paradise above and Suzhou and Hangzhou below". Zhejiang province is located on the coast of the East China Sea, with a network of waterways in the north, and is known as the land of plenty.
The southwest hills are undulating and rich in delicacies and game. The eastern coastal fishing grounds are densely populated and rich in aquatic resources. There are more than 500 kinds of economic fish and shell aquatic products, and the total output value ranks first in the country. The products are rich, the delicacies are beautiful, the characteristics are unique and the reputation is high.