①New wooden chopping board should be soaked in salt water for 24 hours, take out and dry to use, can make the board is not easy to crack.

②Every once in a while, the wooden board should be soaked in water for a few hours, so that the board to maintain a certain degree of humidity, can prevent the board from drying out.

③Don't expose the board to the sun to prevent cracking.

Cleaning:

①Cleaner board with a long time or cut fish, shrimp, meat often have a fishy smell, you can soak the board in rice water, plus a little salt scrubbing, and finally rinsed with hot water, can be removed.

② on the chopping board on the meat, vegetable debris, etc. can be used to old toothbrush dipped in wine scrubbing, and then rinsed with water.

③Cleaner boards should be frequently disinfected. Disinfection of wooden boards, available stain remover along the wood grain scrub, hot water, and then dry or dry; plastic boards available sponge dipped in stain remover scrub.