My suggestion, in fact, to be a man and do business, really needs to consider the market, then the consumption situation and so on, and think about how much loss you can bear if you open a shop to sell things! If you can only accept making money without losing money, I suggest you don't sell barbecue bibimbap! Because how much risk you can bear, how much benefit you can bear!

Then you actually, if you are not sure, you can find a partner to do it with. In this case, you may not make much money, but you don't bear much, half for everyone!

Or do a careful investigation around to see the surrounding consumption level and where the environment is? These must be found, and then what is your own cost? How much can take-away food sell in a day? This is very important. What matters is how much you can do with your own money! These should be observed slowly by yourself!

Finally, I want to say that since I have chosen to do it, I must do it happily. Don't be afraid. The more so, the more impossible it is!