Dumplings must be a lot of people love to eat food, especially in the cold weather, eat a plate of hot dumplings, always feel very comfortable. In the package of dumplings, many people always have a problem, is to cook dumplings skin is always broken, not only destroyed their hard work, and cook a pot of rotten dumplings, the mood is also very depressed. So, if you're looking for a way to keep your dumplings from breaking, you'll want to bookmark this page.

What is the method of cooking dumplings without breaking the skin, hurry up and collect it?

1, add some salt in the water before cooking dumplings, it will make the skin tough and prevent it from being cooked.

Cooking dumplings in the water when the water boiled first in the water with some salt, which can effectively reduce the phenomenon of the dumpling skin is boiled rotten, but also will make the dumpling skin more tough to eat is also particularly chewy.

2. During the cooking process, add a few times of cool water to the pot so that the dumplings will not be easily cooked.

If you keep the water boiling while cooking, the skin of the dumplings will easily stick together, which will result in a broken skin. Therefore, if the water is boiling during the cooking process, you should add cool water a few times so that the dumplings don't stick together, thus preventing them from breaking the skin.

3. Putting two scallions in the water to cook the dumplings not only prevents the dumplings from breaking, but also improves the flavor.

Putting two pieces of scallions in the water when cooking dumplings can effectively reduce the dumplings from being boiled, and putting in scallions can also make the dumplings more flavorful.

Have you ever encountered the phenomenon of broken skin when cooking dumplings? If you often boil dumplings broken skin, quickly collect the above a few small methods, these methods are very practical, the next time you boil dumplings may wish to try. If you have other good methods and suggestions, welcome to share them here.