To eat delicious dumplings, in addition to frying the delicious filling, there is also an indispensable step - wrapping the dumplings. Although there are many different styles of dumplings, there are only two types of dumpling skins: round and square. Do you want to make different kinds of dumplings with square dumpling skins? Today, I'm going to show you a few creative ways to make square dumpling skins.
I'm making dumplings
Different styles of dumplings
One, super simple type
Super simple type of dumpling wrapping method directly on the picture, a look at the will, because it is really super simple!
Flat Triangle
Flat Triangle Dumplings
Rectangle
Rectangle Dumplings
2. Common Type
Metaple Type
1. Place the dumpling filling in the center of the dumpling skin
2. Fold the skin over in the center line, and then press the edges to make it firm
3. Dumplings
4. Wrapped Yuanbao Dumplings
Yuanbao Dumplings
Peach Dumplings
1. Place the filling in the center of the dumpling skin, fold the dumpling skin in half diagonally, then press lightly and pinch the edges to form a flat triangular-shaped dumpling
2. Press the two bottom corners of the flat triangular-shaped dumplings together, to form a peach-shaped
peach dumpling
Peach Dumplings
Peach Dumplings
Three.
Three: Medium Difficulty
Wrapped Dumplings
1. Add the filling into the dumpling skin, fold it diagonally and press two corners lightly
2. Then fold the other two corners and press them lightly
3. Pinch the edges tightly to make a wrapped dumpling
Wrapped Dumplings
Wrapped dumplings are the most filled dumplings that can be filled with a variety of fillings. You can try it.
Triangle shape
1. As with the wrapped dumplings, add the filling to the dumpling skin, fold it diagonally, and press down on the corners
2. Choose one of the unfolded corners and fold it over, pressing down on it lightly
3. Press down on the edges of each side. Spread the filling in the center line
2. Roll the gyoza skin in the center line of the gyoza filling to form a cylinder and press down the sides
3. Lift up the gyoza skin at the point where the sides of the cylinder overlap and pinch it tightly
Long Cylinder Dumplings
If the skin of the gyoza is thin enough, the gyoza will be shiny and look like a crab stick after being boiled.
Difficult type
Daffodil type
1. Fold the four corners of the gyoza skin to the center of the gyoza skin, but do not press at this point
2. Turn the folded gyoza skin over and add gyoza filling
3. Lift the two opposite corners of the folded gyoza skin to the center and gently pinch them together
4.
4. Similarly, lift the other two corners and pinch the four corners together. (PS: The following pictures can be used as different styles of fancy dumplings, depending on which one you like)
This style can be used when steaming dumplings
5. Pinch the four edges of the dumplings shown in the picture above to form another style of fancy dumplings - dart-shaped dumplings.
Darts
6. Turn the dart-shaped dumplings over
7. Finally, fold back the four overlapping corners of the picture above, and the daffodil-shaped dumplings are ready.
Daffodil-shaped dumplings
Did you get all the above ways to make square dumpling skins? The next time you make dumplings, it's time for you to show off your skills! I'm sure you'll be able to make these different types of dumplings too.
My dumplings
Of course, there are many other ways to make square dumpling skins, so if you add a little creativity, you can make even more styles of dumplings!