What's wrong with not getting tired of eating? !

Of course it's not the same! I sorted out a collection of tastes I had eaten.

·

Classic tomato sauce

Taste:

Taste: it is the taste I liked when I was a child! Sweet and sour tomato flavor! Meat sauce wrapped in spaghetti to eat! Sprinkle with chopped black pepper and parsley cheese, and the taste is rich! It's really a classic taste, and it's not greasy at all ~

Sautéed Beef Fillet with Black Pepper

Taste:

Taste: Really! Knock more beef tenderloin! Leave some noodle soup to cook, the meat is tender and juicy! I wonder if I'm eating beef or pasta! Spaghetti wrapped in black pepper sauce! Woo hoo chew! It won't get greasy!

Cream bacon white wine

Taste:

Taste: Cream control will love it! Beat more cream! It's true. Every spaghetti is covered with cream! You can also eat bacon bits with salty texture! With crispy mushrooms! It's really satisfying to take a bite! That's right Cream won't get greasy! Pro-test!

French sausage red wine

Taste:

Taste: delicious to Gucci! I didn't expect to eat such advanced taste at home! Can smell the fragrant wine! Sausage is salty and fragrant! With cheese and parsley dusted! Fresh feet! Spaghetti with a big mouth and a big stutter will not be dull!

Southeast Asian curry with potato and chicken

Taste:

Taste: I don't like curry very much, so I gave Samsung! But the curry control sister said that it tastes delicious! It won't be particularly strong! There are still many drops of potatoes! Pieces! Chicken is tender! Huang Bao, who likes to eat thick curry, should pay attention to it ~ nothing else!

Tuna with lemon flavor

Taste:

Taste: my love! I have never eaten pasta with this taste, so special ~ lemon sour and sweet juice mixed with pasta is fresh! Also a thief appetizer! Tuna meat is a delicate kind!

No! But! Since! Pull!

Crazy Amway won a wave of Gansu specialties or Kuanfen won my heart the most! ! This time, I changed to a juice-flowing wide powder and tried it. It's as delicious as it is. Why didn't you find this good thing earlier? Ah, ah, ah, I ate it less for 20 years.

This one is easier to cook than the one I bought last time. This time it's cooked a little longer and it's translucent! ! Okay, slide, nun! It's not soft and rotten, like eating spicy jelly. Oh, I'm so good at it! ! ! The whole taste is still spicy hot pot with spicy butter! It is incense! !

This sister who is slightly spicy and loves spicy food can try it.

Here comes the point! ! ! It's so sweet to bring your own garlic bag! ! ! Soul! Perfect match! Plus the peanuts that are fragrant! ! I almost swallowed my tongue! !

Hit the wide pink screen on yyds! ! !

Li Jiaqi, a native of Hunan, praised the delicious powder. You can really close your eyes! What is more than addiction is that you can eat three kinds of powder at a time:

1 old Nanchang mixed powder: sauce flavor, with Yibin kohlrabi added inside, thief fragrance! 2 Old Changsha lard mixed powder: Not to mention the aroma of lard, the mellow taste is amazing. ③ Old Hengyang bittern powder: Classic old bittern is used, fresh and fragrant coexist! The rice noodles in its home are especially elastic, and the rice is full of fragrance, which is so loved by fans of this kind of rice! ·