Ingredients: 300 grams of flour, 4 eggs, 40 grams of sugar, 4 grams of yeast, 100 grams of oatmeal, 30 milliliters of corn oil.

Step 1: First prepare 300 grams of flour, 100 grams of instant oatmeal in a bowl, then beat 4 eggs, 4 grams of yeast, 40 grams of sugar (you can also put more if you like sweet).

Step 2: Stir them well first, stirring into the floury shape, and then add 30 ml of cooking oil, plus the oil to make the cake cold will not be hard.

Step 3: Knead underhand into a slightly softer dough, a little more kneading a little more, the dough kneaded smooth and covered with plastic wrap to start molasses, you can also put in the refrigerator to ferment overnight, get up in the morning and use it directly, saving time.

Step 4: The dough is twice as big as it was when it was fermented, and the volume of the dough has increased significantly, and the inside is honeycombed, so the dough is ready.

Step 5: When the dough is sticky, sprinkle a little dry flour on the surface of the board and on the dough, and then knead it well to get rid of the air inside the dough.

Step 6: Knead the dough for about 5 minutes, then shape the dough into a circle.

Step 7: Sprinkle a little dry flour on the top of the dough, press it gently with your hands, and roll it out with a rolling pin to form a large round cake, which is about 5mm thick, and then prepare your favorite molds to press out the shapes, or if you don't have any molds, small bowls and cups are good too. Remove the excess pastry from the edges and repeat the steps above to continue pressing to make smaller cakes.

Step 8: Cover with plastic wrap. Let rise until doubled in size.

Step 9: the small cakes look fat, pick up the light this is good hair, electric cake pan on low heat, do not need to put the oil, into the cake embryo began to fry to.

Step 10: About 3 minutes to fry to the bottom of the pancake browning began to turn over, find a higher pot lid cover can shorten the time, so that the cake cooked faster.

Step 11: Turn the pancake every 3 minutes, so that the pancake is evenly heated, and fry until the pancake is browned on both sides, the pancake is slightly bulging, and the pancake springs back immediately when pressed with a spatula, the pancake is cooked.