1。 Blanch the tomatoes with boiling water and peel them. Chop into fine powder, similar to tomato sauce, and put it in a bowl for later use;

2。 Chopped green onion, Jiang Mo, pepper noodles, monosodium glutamate and sugar;

3。 Add a little water and salt to the egg liquid and beat it evenly;

4。 Pour an appropriate amount of oil into the wok, heat the oil to 50% to 60%, pour in the egg liquid, stir fry quickly with chopsticks, and take out the chopped plumeria;

5。 Add a little oil to the pot and heat it to 3-40% heat. Stir-fry the wok with chopped green onion, Jiang Mo and pepper noodles, and pour in "tomato sauce" to fry "red oil". Add frangipani and sugar and stew for a while. See the plumeria is red, add salt and monosodium glutamate, stir well, turn off the fire and serve.

Two. Hui mian; stewed noodles; braised noodles

1。 Wet cut noodles, handmade noodles, must be boiled; Noodles, put the pot when the water boils.

2。 Use chopsticks to turn over frequently when you go down, and don't stick to the bottom of the pot;

3。 Wet cut noodles, handmade noodles, cook for 2 minutes, turn off the fire, cover and simmer for 5 minutes. Noodles are strong and save gas.

Noodles, cook for 4 minutes, cover and suffocate for 5 minutes.

4。 Picking directly into the bowl is called "picking the pot", or washing it with clear water is called "fishing noodles".

5。 Add halogen seeds and serve.

6。 According to personal taste, it can be supplemented with sesame oil, vinegar, minced garlic, coriander, shredded cucumber and Chili oil.

Wish a friend a good appetite.