Swimming crab

five

Salted egg yolk

three

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Welsh onion

one passage

ginger slice

4 tablets

step

1. Boil salted eggs first.

2. Peel off the shell of the swimming crab and cut it in half.

3. Each one is stained with raw flour and fried in the oil pan.

4. After the salted egg is cooked, peel off the yolk and mash it with a spoon.

All the crabs fried in this matter are reserved.

6. Add oil, ginger and garlic to the pot and stir-fry for fragrance. Add half the egg yolk and stir fry slightly.

7. Pour in the fried swimming crab and stir fry. Add a little cooking wine and salt.

8. Pour in all the egg yolks, stir fry quickly and evenly, and serve.

skill

1, Portunus must be fried now to be delicious.

2. Fresh seafood itself is delicious and does not need other seasonings.

3, a little cooking wine is enough, and it is too wet, affecting the taste of the yolk rustling wrapped in crabs.