material

300g fresh shrimp, oil, salt, shredded onion, shredded ginger, 1 tbsp tomato sauce, soy sauce, 5g sugar, cooking wine.

working methods

1. Wash the fresh shrimp with cold water.

2. Cut off the shrimp legs and whiskers and draw a sand line.

3. Shred onion and ginger for later use.

4, the pot is hot, put a little oil, burn to 60% to 70% heat, add prawns and stir fry.

5. Stir fry until the shrimp shell becomes hard, and add tomato sauce to continue stirring.

6. Add shredded onion and ginger and saute until fragrant.

7. Cook cooking wine, add salt, sugar, soy sauce and a little water to boil.

8. Simmer over medium heat until the soup is concentrated.