Ingredients: 400g (8 Liang) of tomato, 200g (4 Liang) of beef, pickles 1 slice, ginger 1 slice. A little raw flour, sesame oil, sugar, salt.
Practice: (1) Wash tomatoes, cut into pieces, and remove stones; Wash the head of pickles, cut into thin slices, soak in clear water for 5 minutes, subtract the fragrance and cut into fine particles. (2) Wash and chop beef, add ginger, sugar, corn flour and oil, stir until gelatinous, add pickles and stir evenly to make beef balls, and put them on an oil dish. (3) Boil a proper amount of water, put down ginger and tomatoes and cook for about 5 minutes, then put down beef balls and cook for about 5 minutes. Season with salt.
Efficacy: This soup has the functions of benefiting qi and nourishing blood, promoting fluid production to quench thirst, invigorating stomach and promoting digestion. It is suitable for symptoms such as dry complexion, anemia, pallor, shortness of breath, and mental fatigue caused by deficiency of both qi and blood.
Tomato and shrimp balls
Ingredients: 250g of fresh shrimp and 45g of tomato sauce.
Accessories: Nanxun 100g, sugar 45g, starch 70g, egg white 2, refined salt 4g, monosodium glutamate 2g, cooking wine 15g, sesame oil 6g, broth 60g and oil 800g.
Production method: (1) Wash shrimp, squeeze dry and chop it into paste with a knife; Wash Tilia amurensis, peel it, pat it crisp, and chop it with a knife; Put the minced shrimp into a bowl, add 2g of salt, 2g of monosodium glutamate, 5g of cooking wine, 2g of egg white and 55g of water starch, then stir well, add sesame oil and catkin powder and stir well. (2) Sit on a spoon fire, heat the oil to 40% to 50%, squeeze the shrimp paste into 24 balls, put them in the oil, move them to a low fire for deep frying, and take out the oil control. (3) Leave a little oil in the original spoon, heat it, add tomato sauce and stir-fry, then cook cooking wine and stock, add salt and sugar; Put the shrimp balls in a spoon, and when it boils, thicken them with water starch, stir well, spread all the juice on the shrimp balls, pour in the clear oil, and then take them out of the spoon and put them on a plate.