1

Ingredients: Pleurotus eryngii and ribs.

2

Soak the ribs in water, and change the water several times during the period, because they will not be blanched later.

three

Wash Pleurotus eryngii and cut into pieces.

four

Put the ribs in cold water, add cooking wine and onion ginger.

five

After boiling, skim off the blood foam and continue to stew over medium heat.

six

Put Pleurotus eryngii on the rotten ribs (my family likes to eat rotten ribs, and the taste can be mastered by ourselves).

seven

Stew for a while and add some salt.

eight

Sprinkle some shallots before cooking.