Tubular bone 1 cuttlefish 1 soybean a number of salt appropriate ginger 1 piece

Practice Steps

1. soybean soak 30 minutes, (I'm lazy, usually with hot water soak, in fact, to taste good, cold water soak on the good.)

2. dry cuttlefish soak soft, cold water soak overnight, hot water is generally half an hour to an hour can be. The same as above. Cold water soak better care.

3. The bones of the tube into the pot of cold water, boil and then remove the foam. I hate to remove the foam. Terrible OCD ah, always feel that the fishing is not clean, once two forced to directly fish bones up to pour all the soup, but don't do this, this soup is quite good.

4. Soak the cuttlefish, clean up, peel and bone, cut into small pieces. Or cut into shreds. I like to cut small pieces, because I usually do not eat this cuttlefish meat.

5. The left is meat, the right is bone and skin, cut the meat cut it

6. Soaked soybean, cut the cuttlefish pot, do not forget to shoot a piece of ginger.

7. Blanched bones and soup poured into the pressure cooker, feel the soup is not enough, boil the kettle to add in, remember to add boiled water, must be boiled water, boiled boiled water. Add cold water meat will be old, not delicious (do not ask why, because I'm lazy

8. Well, open pot. I went to clean up the room, mopping a floor, laundry, or milk a baby again, almost ready to start the pot.

9. Add the right amount of salt, to want to soup white a little can add some pepper.