The method of sweet and sour fish is as follows: sugar 20g, starch 50g, oil 20g, salt 10g, chicken essence 10g, vinegar 20g and grass carp 800g. 30g tomato sauce, 20g shredded ginger, 20g chopped green onion, 30g coriander, cut grass carp into pieces, add starch and stir well.

Cut coriander into sections, pour oil into the pot, add chopped green onion and shredded ginger, add tomato sauce, add water to boil, add grass carp pieces, add salt, sugar, chicken essence and vinegar, cook grass carp, collect juice and sprinkle with coriander.

Sweet and sour fish is fresh and tender, sweet and sour, and tender on the outside. The meat is delicious and has no fishy smell, which can stimulate appetite. Golden color, sweet and salty. This dish is beautiful in appearance, vivid in image, tender outside and sweet inside, sweet and sour, and delicious with wine.

Moreover, the grass carp selected for sweet and sour fish is rich in nutritional value and selenium, which has the effects of anti-aging and beautifying if eaten frequently, and also has a certain preventive and therapeutic effect on tumors; For people with weak body and poor appetite, grass and fish are tender but not greasy, which can stimulate appetite and nourish.