Accessories: onion 15g, ginger 8g, garlic 5g.

1, cod cut into pieces.

2. Put the oil in the pan, heat the oil to 70%, add the cod fillets and fry until golden on both sides.

3, put oil in the pot, pour in onions, garlic cloves, ginger slices, dried peppers, star anise, and great heat.

4, add soy sauce, soy sauce, pour cod, stir fry evenly.

5, add water and stir fry evenly, add salt, chicken powder and sugar and stir fry evenly.

6, add cooking wine, and collect juice on fire.

7. Finished product drawing of braised cod.