Silver carp head, tapioca starch, sugar, ginger, celery, onion, string pepper, red pepper, soy sauce, oyster sauce and garlic.

4. First remove the black film of the fish head, leaving fish bubbles, clean it with fish blood, remove the gills, then rinse it with clear water, cut off the fins, and then cut the fish head into small pieces. Marinate the cut fish head in a basin. First add a little salt, two spoonfuls of sugar, one spoonful of soy sauce, oyster sauce, a proper amount of soy sauce and ginger, and knead well.

5. Add two spoonfuls of wood starch and marinate for half an hour. Cut celery stems into small pieces, peel string peppers, cut pepper rings, peel red peppers, dice peppers and shred onions. After drying in a non-stick pan, pour in a little cooking oil and fry the marinated fish head in the pan.

6. Cut it open and turn it over. Scissorfish skin slightly yellow, put aside. Prepare a casserole, dry it thoroughly, heat a little cooking oil, add ginger and garlic slices and stir-fry until fragrant. Add onion and celery, stir-fry for a while, and then add the fried fish head pieces.

7. Pour a little cooking wine along the edge of the pot, cover the pot and bake for 10 minutes, then add chopped peppers and red peppers, pour a little soy sauce, don't let the water dry before baking, cover the pot and bake for another three minutes.

8. Silver carp is a kind of fish with high protein, low fat and low cholesterol, which has protective effect on cardiovascular system;