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How to do the best spicy roti how to do spicy roti

1, raw materials: hair water bamboo, cucumber, peanuts (fried), chili, pepper, pepper, salt, monosodium glutamate, sugar.

2, dried chili pepper shredded, add a little pepper, into a small bowl standby.

3, cucumber shredded one to two hours in advance, cut well, dish spread evenly cooled. The best use of cucumber skin shredded, cucumber flesh water is too large, put salt mixed vegetables will have water precipitation. That's why it's important to shred the skin of the cucumber and then cool it down a bit.

4, appropriate amount of peanut oil, under the pot heating to ten, pour into the prepared dried chili pepper and a little pepper in a small bowl, made of chili oil, and a little cooled.

5, will soak the good bamboo (ahead of time to drain), cucumber, peanuts (fried) and put into the plate, and so the chili oil cooled to a little bit of heat and then poured, and add the right amount of salt, sugar, mix well.