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How to heat the cold chestnut crisp to taste delicious?
Microwave heating.

Microwave heating is the fastest heating method. Put chestnuts in glassware and heat them for about 2 minutes. Choose high temperature heating to medium temperature heating first, and the chestnuts obtained are similar in taste to those bought now.

Chestnut crisp is a kind of special cake, which is filled with chestnut paste. The cake has a strong chestnut flavor, delicious taste and moderate sweetness.