Ingredients: pork, glutinous rice, mung bean, peanut, sugar.

Practice: put glutinous rice, mung beans and peanuts into a container, pour enough water to soak for 4-6 hours, preferably overnight, and fully soak. Cut the pork into small pieces, pour in soy sauce, cooking wine, soy sauce and appropriate amount of salt, stir well, and marinate to taste. Clean the zongzi leaves in clean water, boil them in a pot, and cut off the hard parts of the zongzi leaves. Then fold the zongzi leaves into triangles, add a proper amount of soaked glutinous rice, add pork pieces, cover with a layer of glutinous rice, wrap the zongzi leaves and tie them with ropes. Put the wrapped zongzi into a steamer and add some cold water. When zongzi is submerged by water, cook it for 1 hour, then stew it for 10 minutes before eating.

2. The practice of glutinous rice balls

Ingredients: red beans, mung beans, peanuts, corn, red dates, raisins and glutinous rice.

Practice: Put glutinous rice, red beans, mung beans, peanuts and corn into a container, add appropriate amount of water and soak for 4-6 hours. Clean the zongzi leaves in clean water, boil them in a pot, and cut off the hard parts of the zongzi leaves. Then fold the rice leaves into triangles, put the soaked glutinous rice into the rice leaves, wrap the rice leaves and tie them with ropes. Put the wrapped zongzi into a steamer and add some cold water. When the water boils, add zongzi, boil it for 1 hour, and then stew it for 10 minutes before eating.

3. The practice of egg yolk jiaozi

Ingredients: glutinous rice, egg yolk, peanuts.

Practice: Put glutinous rice and peanuts into a container and soak for 4-6 hours. Clean the zongzi leaves in clean water, boil them in a pot, and cut off the hard parts of the zongzi leaves. Fold the zongzi leaves into triangles, put the soaked glutinous rice and peanuts into the zongzi leaves, put an egg yolk in the middle to cover the glutinous rice, wrap the zongzi and tie it with a rope. Put the wrapped zongzi into a steamer and add some cold water. When the water boils, add zongzi, boil it for 1 hour, and then stew it for 10 minutes before eating.