List of ingredients: fresh shrimp150g, bamboo shoots 60g, fat meat 80g, salt, sugar, white pepper, sesame oil and starch; 0/00g of dried noodles/kloc-,30g of raw flour, 200ml of sugar, oil, boiling water and a proper amount of red Zhejiang vinegar;

And stuffing: take fresh shrimps and pat them into mud.

Add diced bamboo shoots, diced fat meat, salt, sugar, shrimps, a little pepper and sesame oil into the shrimp paste, stir vigorously to stiffen, and finally add a little starch, mix well and refrigerate for later use;

Pour100g of noodles, 30g of cornflour, a little sugar and oil into the bowl; Add 200 ml of boiling water and stir well;

After the dough is formed, move it to the chopping board and start kneading the dough; Knead until the dough is uniform, cover it with a wet cloth and let it grow for about 5 minutes;

Sprinkle some raw flour on the chopping board, rub the dough into long strips, and then pull it into small doses; Round and flatten the powder, and roll it into a circle with a rolling pin;

Add the stuffing and fold the dumpling skin in half; Then push the skin of shrimp dumplings with one hand, pinch the pushed skin with the other hand to become wrinkles, and so on. Finally, pinch it with a tiger's mouth and seal it, and then pack it into a steamer.

Boil water in the pot, add shrimp dumplings, cover with fire and steam for 6 minutes;

Finally, the crystal shrimp dumplings are ready!