1. Prepare a handful of Flammulina velutipes, first remove the roots, then tear them off by hand and put them into the pot.

2. a handful of crab-flavored mushrooms, remove the roots and put them in a basin for later use.

3. Remove the roots of the two mushrooms, cut them into strips, and put them together with the crab-flavored mushrooms.

4. Prepare a small pot, beat in two eggs, and mix well with chopsticks to break up.

5. Cut a ham sausage into oblique slices, put it in a pot, and cut two shrimps from the back, remove the shrimp line and put it together with the ham.

After the ingredients are ready, we will start the next operation.

6. Add a little cooking oil to the pan, leave the oil hot and pour in the egg liquid.

7. Stir fry quickly on fire, stir fry until the eggs are set, and put them in a basin for later use.

8. Add a proper amount of water to the pot, add 5g of salt, 2g of chicken powder, sugar 1 g, pepper 1 g, and stir to melt.

9. After the water boils, put in the mushroom, pour in the shrimp and ham sausage, cook for about two minutes, and skim off the floating foam in the pot.

10. Pour in the scrambled eggs and pour in a little sesame oil, then turn off the fire and put them into the soup pot.

1 1. Finally, add a little parsley and chopped green onion to decorate and serve.

12. Well, this nutritious and delicious soup of three fresh mushrooms is ready. Does it look appetizing? Try it at home once you learn it.

The following ingredients and seasonings are used.

Ingredients: Flammulina velutipes, Crab Mushrooms, Lentinus edodes, Coriander, Onion, Shrimp, Ham Sausage and Eggs.

Seasoning: salt, chicken powder, sugar, pepper and sesame oil.