1. It takes 35 minutes to steam rice in a rice cooker, 20 minutes in a pressure cooker and 40 minutes in a steamer.

2. First put a bowl of rice in the pot, pour in the right amount of water, and wash rice, commonly known as Taomi, which needs to be washed several times to maintain the nutrition of rice, and then add the right amount of water.

3. Then make sure that the ratio of water to rice is one to one, and the water is only two centimeters taller than the rice. Add a small amount of refined salt or peanut oil to the pot, and the cooked rice tastes better.

Finally, turn on the power, that is, start steaming rice, and you can eat it in about 35 minutes.