1. Peel wax gourd, wash and slice;

2. Chop the red pepper and onion;

3. Heat the pot and put a little oil;

4. Add melon and stir fry;

5. Stir-fry and change color, add salt and stir fry;

6. Stir fry with monosodium glutamate;

7. Stir fry with soy sauce;

8. Stir-fry a few times, put on a plate, sprinkle with red pepper and chopped green onion, and it's ready.