Chop onion, hand-cut meat, edible oil, soy sauce, salt and monosodium glutamate, Jiang Mo flour (the color should be juiced with vegetables, celery, carrots, spinach, pumpkin, bitter gourd, purple cabbage and other nutritious vegetables can be used).

method of work

1, juice the selected vegetables, filter the dregs, and mix the noodles with vegetable juice, which is hard.

2, the dumpling stuffing is also very particular about putting the meat stuffing into the pot, adding the cooking oil and soy sauce in moderation, adding a little salt, monosodium glutamate, Jiang Mo, stirring in one direction, adding a little water, then stirring and adding chopped green onions, and stirring in one direction.

3. Knead the dough into a strip as thick as a rolling pin, and pull it into a uniform dose by hand. If it is not well pulled by hand, you can cut it with a knife, and flatten the pills one by one with a rolling pin into a thin edge and a thick skin in the middle, so start wrapping.

4. Boil water and put more jiaozi in jiaozi. It's not easy to go bad. When the water boils, you can go under it. Stir it with a spoon a few times in one direction, then cover it with dry water and add some cold water. After adding cold water for three times, jiaozi will be cooked when it floats.