Chengdu is the capital city of Sichuan Province in China and the birthplace of Sichuan cuisine. Chengdu cuisine is famous for its unique taste and rich cultural connotation. The production process of Chengdu cuisine is strict, focusing on the selection of raw materials and the mastery of cooking skills. Today, let's learn how to make some recipes in Chengdu. Let's inherit the culture of Sichuan cuisine and convey the essence of food.
Mapo Tofu
Mapo Tofu is the most famous Sichuan dish in Chengdu. Its taste is spicy, delicious and memorable.
ingredients:
tofu 3g
minced lean meat 1g
bean paste 5g
pepper powder 1g
Chili powder 1g
onion, ginger and garlic
salt, chicken essence, cooking wine and light soy sauce
Steps:
1.
2. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, and add minced lean meat and stir-fry until it becomes discolored;
3. Add bean paste, pepper powder and Chili powder and stir-fry red oil;
4. add appropriate amount of water, add boiled tofu, add salt, chicken essence, cooking wine and light soy sauce to taste after boiling.
Boiled beef
Boiled beef is a classic dish in Sichuan cuisine, which is characterized by spicy and delicious taste.
materials:
beef 25g
bean sprouts 1g
onion, ginger and garlic 1g
pepper powder 1g
salt, chicken essence, cooking wine and light soy sauce
Steps:
1. Cut beef into thin slices and use salt and raw soy sauce.
2. Cool the oil in a hot pan, add onion, ginger and garlic to saute until fragrant, and add pepper powder and Chili powder to saute until fragrant;
3. add a proper amount of water, add the marinated beef slices after boiling, and take them out after boiling;
4. blanch the bean sprouts and put them in a bowl;
5. Put the cooked beef slices on the bean sprouts;
6. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, add appropriate amount of water to boil, add salt, chicken essence and cooking wine to taste, and pour it on the beef.
Husband and wife lung slices
Husband and wife lung slices are one of the traditional famous dishes in Chengdu, which are characterized by spicy taste and fresh and tender taste, and are very suitable for eating in summer.
ingredients:
beef lung 25g
beef tongue 1g
peanut butter 5g
bean paste 5g
pepper powder 1g
Chili powder 1g
onion, ginger and garlic
salt, chicken essence, cooking wine and light soy sauce
.
2. Cool the oil in a hot pan, add onion, ginger and garlic to saute until fragrant, and add pepper powder and Chili powder to saute until fragrant;
3. Add bean paste and peanut butter and stir-fry red oil;
4. add a proper amount of water, add chopped beef lungs and beef tongue slices after boiling, and add salt, chicken essence, cooking wine and light soy sauce to taste after boiling.